tag:blogger.com,1999:blog-2080788741414154443.post5016573758275491109..comments2024-02-03T03:23:58.474-06:00Comments on Not a Crazy Vegan: My Burrito Brings all the Boys to the YardRachel W.http://www.blogger.com/profile/02003676005471057569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2080788741414154443.post-57093250647153467742012-01-17T20:29:53.565-06:002012-01-17T20:29:53.565-06:00I pass two Chipotles between work and home, and th...I pass two Chipotles between work and home, and that's only a 2.5 mile trip. I have been known to eat at Chipotle 5 days a week. I also won't deny going to Chipotle for lunch and dinner on the same day. Where else can you get delicious, locally sourced, organic food for under $7? Have you tried the salad dressing yet? Spicy and slightly less than three weeks worth of sodium, but delicious.<br /><br />I wanted to let you know how those burrito wrappers at Chipotle make it look so easy. It's that warmer they put the tortilla in before they fill it with the goodness. It steams the tortilla making it nice and pliable. You already have the folds right, just need to get that bad-boy a little more flexible. <br /><br />I'm more of a soft taco guy at home, but same concept applies. I heat the tortillas on an iron skillet (or gas flame if you have it) then put them in a container with a lid. I have one of those fancy tortilla buckets like you find at some restaurants (no idea who bought that thing for me). You can achieve the same results by throwing 'em into a plastic bag or a casserole dish with a lid. Fold the big ones if you need to, they bend easy now.<br /><br />Keep up the bloggin', I'm stealing everything you post to feed my family.Bill Schullerhttps://www.blogger.com/profile/09853714148526778165noreply@blogger.comtag:blogger.com,1999:blog-2080788741414154443.post-38226265356637202142011-08-10T11:08:33.213-05:002011-08-10T11:08:33.213-05:00Hey! I LOVE LOVE LOVE the Clean Food cook book!!!...Hey! I LOVE LOVE LOVE the Clean Food cook book!!!!!Emily Anne Carsonhttps://www.blogger.com/profile/07025502976036509685noreply@blogger.comtag:blogger.com,1999:blog-2080788741414154443.post-39607409564257533332011-08-04T03:24:09.955-05:002011-08-04T03:24:09.955-05:00I love chipotle too, have ever since I was in high...I love chipotle too, have ever since I was in high school! after going vegan ,my chipotle burritos were pretty sad since I had to leave out the cheese, sour cream, and meat. It wasn't worth it to pay so much for a black bean and rice burrito that we could make at home -so we started to make it ourselves, like you did, and found we love them even more! At home we can add daiya cheese and vegan sour cream, and we can make them into bowls or burritos. I, too, found the secret ingredients to be cumin & lime juice! Love love love them! Have a great thursday :)Michelehttps://www.blogger.com/profile/18294332697540963606noreply@blogger.com